our catering crew has been gone for almost a week now which left us of no one to cook meals for our crew. the set-up became cook-your-own-thing where the store-room and the walk-in freezer for food items was open and you can take what you want to cook. being a pescetarian i had limited options but have been “creative” of my self-made dishes, lol! here is a sample of my dinner earlier:
button mushrooms with garlic and cashew nuts in olive oil
in a pan, heat olive oil in medium heat. sauté garlic until golden brown, set aside the garlic and keep oil in pan. add button mushrooms cut in quarters and stir-fry for about ten minutes. add back the garlic, put some peppercorns, rosemary and cashew nuts, salt to taste. simmer for five more minutes. serve with butter toast.
cinnamon soft baked peaches
preheat oven to 350 degrees. in a tin foil, arrange drained canned peaches, dot with butter, a teaspoon of honey for every pit, sprinkle with cinnamon powder and white sugar. fold tin foil on each side and crimp to secure. bake in oven for 30 to 45 minutes. serve with vanilla ice cream.
so that was chef rob’s pescetarian dish for the day. keep posted for more until the catering crew is found. hehe.
sensory replays 
my sister also cooked the mushroom dish.. minus the cashew!
rob, i’d love to try your cinnamon soft baked peaches!
.. really? sa iba yata appetizer lang yan e.
.. the peaches are nice, second attempt ko yan for my first didn’t caramelized (excited, nagmadali!). pero dapat brown sugar, wala ako mahanap sa kitchen namin. 🙂
oh, wow. masarap ito. 🙂
.. mas masarap sana lito kung may partner na cold beer yung mushroom!
ngayon ko lang nalaman na magagaling palang magluto ang mga bloggers. na-inggit tuloy ako. hayaan niyo, mag-aaral ako ng culinary arts at patataobin ko kayo. bwahahahahaha!
.. poot, experiment lang yan.
appetizer at dessert lang yan sa iba. where’s your main course? nakawala ba yung isda? just kidding.
.. tukayo, bumalik sa dagat yung isdang bagong huli, hehe.
i’m not too crazy for rosemary. 😦
.. ewok, ako naman i like the smell. i heard some people are allergic to rosemary.
the button mushroom with garlic looks delicious and easy to prepare. i’ll try it too, pahiram ng recipe ha. 🙂
.. go ahead, claire. try mo. 😉
love the way the peaches are looking! i think lahat ng may vanilla ice cream masarap, haha! yung una, ayoko may mushroom na buo-buo. pero alam mo, paborito ko mushroom soup, ng kfc. haha!
nga pala rob, anong balita sa 10 things i have not done before mo? matatapos na ang february, nakow!
.. natry ko na rin yung mushroom soup sa kfc. yung 10 things ko sa march pa start nun! asa work pa ko e. 🙂
i’m about to do the same post about the dishes i cook for myself here as baon to work. my colleagues and i are already fed up with the curried and spicy foods that are being served and sold at the office’s canteen, so it’s wise to prepare and cook your own.
sosyalin naman those foods. very rob! very gelo! hahaha!
.. post some of it doc! very rob, very gelo recipe ba? hehe.
d ako marunong kaya naiinggit lang ako. lalo najan sa cinnamon soft baked peaches with ice cream topping! mouth watering! 🙂
.. kaya mo gawin yan gael, tinatamad ka lang! haha!
vegetables are a must on a diet. i suggest carrot cake, zucchini bread, and pumpkin pie. ~ jim davis
.. hi jim, i love pumpkin pie! 🙂