tuna waldorf salad

here’s my version of tuna waldorf salad

drain canned white tuna chunks, core and chop two medium red apples in bite sizes, put in a bowl and toss with two tablespoons of lemon juice. set aside. in a separate bowl, combine about half a cup of mayonnaise and a tablespoon of mustard. add a teaspoon of honey, finely chopped onions and a dash of salt and pepper to taste. mix together well.

pour dressing into the tuna and apple mixture, toss gently to coat. cover and chill for an hour. serve with lettuce, sprinkle with roasted walnuts, dried raisins, and grated cheddar cheese.

tadaaah! rob’s tuna waldorf salad! try it! 😉

8 responses to “tuna waldorf salad

    • .. out of boredom chyng, at dahil walang catering crew dinaan ko na lang sa ganyan, haha. mahirap yung crepe! baka maging ‘creep’ pag ako gumawa nun!

      .. hay sana wag ako maextend! andito ko lapit dubai, mga 45 minutes by cab.

    • .. you can use some white sugar claire, just to get that little sweet taste for the dressing.

      .. i just notice that when it’s near the sunny season, women tend to starve themselves. hehe.

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