here’s my version of tuna waldorf salad
drain canned white tuna chunks, core and chop two medium red apples in bite sizes, put in a bowl and toss with two tablespoons of lemon juice. set aside. in a separate bowl, combine about half a cup of mayonnaise and a tablespoon of mustard. add a teaspoon of honey, finely chopped onions and a dash of salt and pepper to taste. mix together well.
pour dressing into the tuna and apple mixture, toss gently to coat. cover and chill for an hour. serve with lettuce, sprinkle with roasted walnuts, dried raisins, and grated cheddar cheese.
tadaaah! rob’s tuna waldorf salad! try it! 😉