here’s my version of tuna waldorf salad
drain canned white tuna chunks, core and chop two medium red apples in bite sizes, put in a bowl and toss with two tablespoons of lemon juice. set aside. in a separate bowl, combine about half a cup of mayonnaise and a tablespoon of mustard. add a teaspoon of honey, finely chopped onions and a dash of salt and pepper to taste. mix together well.
pour dressing into the tuna and apple mixture, toss gently to coat. cover and chill for an hour. serve with lettuce, sprinkle with roasted walnuts, dried raisins, and grated cheddar cheese.
tadaaah! rob’s tuna waldorf salad! try it! 😉
sensory replays 
woot! looks so yummy! for sure gusto ko yan!
pwede ba dagdagan yan ng crepe? yan request ko pag-uwi mo! ang lapeeet na! =)
.. out of boredom chyng, at dahil walang catering crew dinaan ko na lang sa ganyan, haha. mahirap yung crepe! baka maging ‘creep’ pag ako gumawa nun!
.. hay sana wag ako maextend! andito ko lapit dubai, mga 45 minutes by cab.
i can make this one tonight, aside from honey I have all the ingredients. 🙂 i’ll go easy on the mayo coz summer is near hahaha.
.. you can use some white sugar claire, just to get that little sweet taste for the dressing.
.. i just notice that when it’s near the sunny season, women tend to starve themselves. hehe.
i try to over eat lagi, hehe. panay yata luto natin ah! pero ang maganda niyan masampolan ko yang luto mo!
.. blessed are those who doesn’t gain weight when they overeat! haha. yan ang bago ko na hobby pm, pero easy fix lang naman yang mga ginagawa ko. 😉
magkasunod yata chibog post mo ah. ginugutom tuloy ako. eto pa swak na swak sa diet ko.
.. puro ganyan muna ang posts, ewok – while i still have free access to the kitchen here where i work. 😀