one can actually use a variety of fruits when preparing fruit salad. i collected all the fruit that was available in our catering walk-in chiller and here is the result.
chop into bite sizes a small peeled cantaloupe, one red, green and yellow apple. peel a mandarin orange, remove the white membrane and separate into wedges. in a bowl, toss apples with some lemon juice then add the cut cantaloupe, mandarin oranges and half a cup of black seedless grapes. sprinkle with grated cheddar cheese, toss gently, cover and chill. serve chilled fruit salad with honey-yogurt dressing by combining a cup of fresh plain yogurt and two tablespoons of honey, stir well together.
that was simple! a good suggestion to weight watchers out there, hehe. 😀