one can actually use a variety of fruits when preparing fruit salad. i collected all the fruit that was available in our catering walk-in chiller and here is the result.
chop into bite sizes a small peeled cantaloupe, one red, green and yellow apple. peel a mandarin orange, remove the white membrane and separate into wedges. in a bowl, toss apples with some lemon juice then add the cut cantaloupe, mandarin oranges and half a cup of black seedless grapes. sprinkle with grated cheddar cheese, toss gently, cover and chill. serve chilled fruit salad with honey-yogurt dressing by combining a cup of fresh plain yogurt and two tablespoons of honey, stir well together.
that was simple! a good suggestion to weight watchers out there, hehe. 😀
simple but healthy and delicious. 🙂
.. i was actually referring to diet-conscious people like you, claire! haha. 😉
you sold it to me with the yogurt dressing! sounds like a good combination!
.. it is grace! mas nauna naubos yung dressing kaysa sa fruits, hehe.
benta din yan sakin (dahil diet din ako) paak!
.. chubby ka na ba nyan chyng?! okay naman kaya. 😉
you know what else i want in that plate? a little sprinklin of granola. then it’s a meal. 🙂
.. that”ll be fiber-rich, ewok! 😀