i think one of the best sandwich shops is oliver’s super sandwiches. back in my call center agent days (yes, i was!) my sister was working at tektite west in ortigas center and where i work was just a block away. there is a branch of oliver’s at tektite so twice a week i get a treat of free sandwich – care of my loving dear sister. it was either salmon, crabsticks or the classic creamy egg mayo. creamy egg mayo sandwich is easy to prepare and here is how i make one.
prepare two hard-boiled eggs. in a small bowl, combine two tablespoons of mayonnaise, a tablespoon of cream cheese, and a tablespoon of melted butter, a little salt and pepper. using a fork mix all ingredients, add the hard-boiled eggs and mash it with the mixture until you make a creamy consistency.
slightly toast three slices of whole wheat bread. on a plate, put some fresh lettuce on one slice of bread, spread half of the egg mayo mix, top with the second slice of bread, do the same as the first layer, spread the remaining half of egg mayo mix and top with the last slice of bread. cut diagonally.
so, there goes rob’s creamy egg mayo sandwich. enjoy! 🙂
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i like sandwiches more than rice! 🙂 but since i don’t like mayonnaise, when i made my egg sandwich, i use hardboiled egg with catsup + hot sauce! LOL.
.. hi, thanks for checking my blog. i also love catsup on sandwiches or hot sauce (specially tabasco). 🙂
easy to prepare yet yummy!
.. go ahead, make some sid! 😉
gumagawa ako nyan saka yung crabstick sandwich in mayo! syempre lahat in mayo!
when i became an expat here in penang, my cooking skills have been elevated to the likes of mario batali, wolfgang puck, jamie oliver and the rest of the iron chefs. hahaha! no kidding, humusay akong magluto for survival! ayoko na ng curry utang na loob!
.. ganun ata talaga doc pag nagugutom na. masarap ba ang curried egg sandwich, haha!
“necessity is the best teacher” 🙂
lahat kaming magkakapatid natututong magluto kc sabi ng nanay namin “kung ayaw nyo ang ulam matututo kayong maghanap ng ulam!”
.. pinakamabilis na solusyon: bumili sa labas, hehe. magagalit talaga ang nanay pag ayaw kainin yung luto nya, haha. ganun mama ko e.
i never thought of adding cream cheese in egg salad. masubukan nga itong recipe mo rob. 🙂 I use a little grey poupon (dijon mustard), pickle relish and some of its pickling juice.
.. curious ako sa dijon mustard na yan, kasi yung common yellow mustard lang ang alam ko, hehe. try this sandwich spread recipe ingrid, check mo kung magustuhan ni peewee, siguro lagyan ng konting honey para may sweet taste. 🙂